MENU
APPETIZERS
$14
Sambusa
chicken or vegetable
$14
$15
Tofu Tod
fried tofu with a mild chili peanut sauce
$15
$18
Fried Tiger Shrimp Rolls
with a plum sauce
$18
$4.95
Gai Of Nuur Satay
skewered chicken or beef with a peanut sauce
$4.95
$4.50
Fresh Thai Summer Roll
with shrimp in a tamarind sauce
$4.50
$8.95
Thai Spare Ribs
glazed and grilled pork ribs
$8.95
ENTRÉES
$7.95
Doro Wot / Chicken Stew
Doro Wot features chicken simmered in a rich sauce of berbere spice, onions, niter kibbeh, garlic, ginger, with hard-boiled eggs added near the end, using stock or water as the base.
$7.95
$8.50
Gommen Wot / Veggie Combo
veggie combo typically features a selection of lentil stew (Misir Wot), spiced cabbage & carrots (Atakilt Wot), collard greens (Gomen), and chickpea stew (Shiro), all seasoned with onions, garlic, ginger, turmeric, and berbere, cooked in spiced butter (niter kibbeh) or oil.
$8.50
$8.95
Addes/Lenten
Addes (Lenten) dishes are vegan stews and salads — like lentils, split peas, greens, and chickpeas — cooked with onions, garlic, ginger, berbere spice, and oil (no butter, meat, or dairy), honoring fasting traditions.
$8.95
$7.95
Gai Kratiam
sauteed sliced chicken with broccoli, cabbage and onions in a fresh garlic sauce
$7.95
$8.50
Beef and Broccoli
sauteed in oyster sauce
$8.50
$8.95
Koong Kratiam
sauteed shrimp with broccoli, cabbage, carrots and onions in a fresh garlic sauce
$8.95
$7.95
Gai Kra Prow
sauteed sliced chicken with peppers, cabbage, carrots and onions in a chili basil sauce
$7.95
$8.95
Tibs / beef
Ethiopian Tibs features quick-sautéed beef or lamb with onions, garlic, rosemary, and fresh chiles or berbere spice, cooked in spiced butter (niter kibbeh) or oil.
$8.95
$8.95
Key Wot / Meat Stew
Beef or lamb (sometimes chicken) slow-simmered with onions, garlic, ginger, and berbere spice in spiced butter (niter kibbeh), creating a rich, complex sauce.
$8.95
$7.95
Shiro
Ethiopian Shiro is a creamy stew made from ground chickpea or bean flour (shiro powder), simmered with onions, garlic, ginger, berbere spice (or turmeric), and water or stock, typically cooked in oil.
$7.95
$7.95
Moo Kratiam
sauteed sliced pork with broccoli, cabbage, carrots and onions in a fresh garlic sauce
$7.95
$8.50
Pla Muk Kratiam
sauteed squid with broccoli, cabbage, carrots and onions in a fresh garlic sauce
$8.50
$8.50
Nuur Kratiam
sauteed sliced beef with broccoli, cabbage, carrots and onions in a fresh garlic sauce
$8.50
$7.95
Moo Kra Prow
sauteed sliced pork with peppers, cabbage, carrots and onions in a chili basil sauce
$7.95
$8.50
Pla Muk Kra Prow
sauteed squid with peppers, cabbage, carrots and onions in a chili basil sauce
$8.50
DESSERT
$5.95
Khao Neow Ma Muang
sliced mango with sticky rice and coconut milk
$5.95
$6.50
Khao Tom Mud
steamed sticky rice in a banana leaf with baby banana
$6.50
$7.50
Fried Banana
deep-fried banana topped with coconut ice cream
$7.50
$5.50
Khao Neow Dam
black sticky rice with shredded coconut
$5.50
$6.95
Nam Kang Sai
shaved ice with grass jelly and jackfruit
$6.95
$4.95
Gelato
seasonal flavor made in-house
$4.95